The sfoglina – or pasta maker – is the person who makes a restaurant’s reputation in Bologna. And a little known place just outside the city has now become the tagliatelle hot spot after chef Beniamino Baleottti - that's him in the centre in the blue t-shirt - won the prize of sfoglino d’oro at the recent international competition in Bologna’s Sala Borsa in Piazza Maggiore. Agriturismo Le Ginestre at Pianoro, just by the motorway’s Sasso Marconi entrance, is run by an ex-mountaineer, his wife and their seven off-spring including Beniamino. Their organic farm produces ham and salami, fruit and vegetables. As well as dinner, bed and breakfast they offer cookery courses taught, naturally, by the new sfoglino d’oro.
Contact them at www.agrileginestre.it