Friday, 15 July 2011

For the best food writing and photography

Culatello maker Podere Cadassa, Parma  Photo: Liz Cousins
 The Foodie Bugle

The online magazine that tells the whole story of good food and drink

This month's Foodie Bugle is on-line at   It includes interviews with Anna del Conte and the editor of Delicious, plus pieces about the production of culatello - ours - and runner beans, and about setting up a chocolate factory.

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