Thursday, 4 November 2010

Another 3 Course Bolognese Treat

Last week, I offered you the recipes for a three course lunch I cooked with Cormac when he came over from Dublin. Here are the recipes for the dinner the previous night. Or rather the outer courses because the main course - involtini di pollo (stuffed chciken breasts) - appeared a couple of weeks ago. We began with risotto and ended with panna cotta. As you can see, Cormac put a lot of effort into the risotto

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