Somehow, by accident, this blog seems to have turned into a treasure trove of vegetarian recipes. I know that will delight many of you. But I make this solemn promise to the carnivores: there is a whole stream of meaty - and fishy- dishes coming up as autumn sets in. Including wild boar sauce with pappardelle and, next week, involtini di pollo - chicken rolls stuffed with prosciutto and cheese. There will be tagliata di manzo - steak with a balsamic sauce - pork pot roasted in milk with sage and the famous cotelette bolognese.
Here I am at work in the kitchen of our tiny house built into the corner of a Victorian walled garden - preparing yet another vegetable dish, I recall.