Every week from now onwards you will be able to download a new Bolognese recipe - broadly reflecting the seasons. This week we begin with our version of a delicious recipe for Jerusalem Artichokes based on a dish we ate at agriturismo Quercia last year. If you ever wondered what the point of these knobbly tubers was, this is a revelation. Very simple and totally Bolognese.
Every week or so you can also expect a feature about the food scene in Italy's eating capital. This week, it's about the fast growing empire started by Marcello Dall'Aglio and his partners in Sasso Marconi. You may have seen Marcello in action with Gary Rhodes presenting the best of Emilia Romagna in the tv series Rhodes Across Italy.